Encyclopedia of Junk Food and Fast Food

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Brand new Book. Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me , filmmaker Morgan Spurlock's day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge.

Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more.

Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising.

An Encyclopedia of What We Love to Eat

Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Brands, Inc.

Encyclopedia of Junk Food and Fast Food

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WorldCat is the world's largest library catalog, helping you find library materials online. Don't have an account? Your Web browser is not enabled for JavaScript. Some features of WorldCat will not be available. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns.


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  • Guide Encyclopedia of Junk Food and Fast Food?
  • More than essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing.

    It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables.

    What kinds of food are considered junk food? Bad things can sometime be good and good things can sometime be bad, it all depends on how they are used. It claims that such food can help people lose weight and become healthier.

    Beside having high calories that make junk foods a good diet meal item and the sugar that can maintain blood sugar level, they also contain many nutrients. In this research paper, it will provide detail about the positive benefits of junk food.

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    It will answer the question how there can be more positive impacts that junk food can provide, than there are negative ones. As stated in the introduction, junk food is a popular source of food to all humankind. It had already built an attachment with many people. There are many kinds of junk food, but the most common junk food people will consume when watching a movie, working late at night, doing homework, gaming, and partying are cakes, cookies, pies, pastries, ice cream, puddings, cheesecake, sugar, candy, syrup, soda, sweetened non-carbonated beverages, corn chips, tortilla chips, and potato chips.

    This junk food can be harmful to the body, if not consumed properly or too much of it is consumed. For example, vitamins A, B6, Bi2, C, folate, calcium, protein, and iron. These important nutrition elements are actually in the junk food, a source of food that people believe to be harmful. Why are vitamins A, B2, B6, C, folate, calcium, protein, and iron an important kind of nutrition to the human body?

    (PDF) ENCYCLOPEDIA OF JUNK FOOD AND FAST FOOD | Angelica Berleze - jiggkemwaireme.ga

    Vitamin A can help the body lower the risk of getting cancer, normalize the blood sugar, prevent asthma, and it also helps construct a more healthier skin and hair. Vitamin B2 and B6 both help the body convert food into energy the body uses, metabolize fats and protein, and the most important is that they also help the nervous system function properly. Vitamin C provides protection against immune system deficiencies, cardiovascular diseases, prenatal health problems, eye diseases, and even skin wrinkling. Folate can help fetal development, it is the main key to the production of red blood cells in the body which help prevent cancers, not just preventing cancer but also thwarting heart disease, and another important thing it can do is preventing people brain from aging.

    Calcium is another one of the nutrition elements that is commonly found in junk food. It can make your bones and teeth strong, without it your bones will be like a Popsicle stick, they will be really easy to break.

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    Finally the last most common nutrition that is found in junk food and is also the most important one overall is iron. Iron is a substance that is in the red cells that carry oxygen from your lungs throughout your whole body. Without it you can die. What are the main reasons that make people prefer junk food over healthy food? From research, there are few reasons that people picked junk food as their main course. The first reason is the amount of time workers get for their lunch break.

    Office Team had done a survey to reveal the information about lunch break of workers. Therefore, these workers try to find a place where they can get their food as fast as possible, so they can have more time to eat and socialize with friends. These places that provide the fast service are known as fast food. The second reason why workers make junk food their main course is because of the economic hardship that every worker faces.

    The Huff Post Healthy Living study reveals that eating healthy food is simply more expensive than unhealthy food. These price differences were also on snacks. The result of the survey concludes that the theory of taste plays the major role in junk food as the right option. Therefore, people like junk food not just because of the time and money they can save, but also for the reason of taste.

    Many people nowadays are starting to have diets in order to try and become healthier as well as staying fit, but are these diets really healthy or harmful?

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